Sticky Garlic Chicken Noodles Recipe

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 1/4 cup soy sauce (low-sodium recommended)
• 3 tbsp honey
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 8 oz noodles (rice noodles or egg noodles)
• 2 pcs green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. 1

   Prepare the sauce: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) until fully combined to create the sticky sauce base.

2. 2

   Coat the chicken: Toss bite-sized chicken pieces with cornstarch until evenly coated, which will help create a crispy and sticky exterior when cooked.

3. 3

   Heat the oil: Warm vegetable oil in a large skillet or wok over medium-high heat, preparing for frying the chicken.

4. 4

   Cook the chicken: Add the coated chicken pieces to the hot skillet and cook for 6 to 8 minutes, stirring occasionally, until they become golden brown and are cooked through.

5. 5

   Simmer with sauce: Pour the prepared sauce over the cooked chicken, stir well to combine, and let it simmer for 2 to 3 minutes until the sauce thickens and clings to the chicken.

6. 6

   Cook the noodles: While the sauce simmers, cook noodles according to package instructions; once done, drain and set aside.

7. 7

   Toss noodles and chicken: Add the cooked noodles into the skillet with the sticky garlic chicken and toss thoroughly to evenly coat the noodles with the sauce.

8. 8

   Garnish and serve: Sprinkle chopped green onions and sesame seeds over the top before serving to add freshness and a nutty note.