Rabokki (Ramen Rice Cake)
How to make Rabokki (Ramen Rice Cake)
4 servings
Ingredients
- Rice paper
- Mozzarella sticks
- Korean instant noodles
- Cabbage slices
- Onion slices
- Hard boiled egg
- Fish cakes
- Korean chilli paste:sugar:minced garlic:chilli powder:light soy 2:2:2:1:1
- Water
Instructions
- 1
--- Directions ---
- 2
Lightly soak the rice paper. Place the rice paper on a plate, put the mozzarella in and roll it up tightly (I made half with cheese and half without). Set aside.
- 3
Fry onion and cabbage over medium heat for 1 min, add all the ingredients and sauces in, cook for 4-5 mins according to the ramen package instruction. Done.
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