Rabokki (Ramen Rice Cake)

How to make Rabokki (Ramen Rice Cake)

4 servings

Ingredients

  • Rice paper
  • Mozzarella sticks
  • Korean instant noodles
  • Cabbage slices
  • Onion slices
  • Hard boiled egg
  • Fish cakes
  • Korean chilli paste:sugar:minced garlic:chilli powder:light soy 2:2:2:1:1
  • Water

Instructions

  1. 1

    --- Directions ---

  2. 2

    Lightly soak the rice paper. Place the rice paper on a plate, put the mozzarella in and roll it up tightly (I made half with cheese and half without). Set aside.

  3. 3

    Fry onion and cabbage over medium heat for 1 min, add all the ingredients and sauces in, cook for 4-5 mins according to the ramen package instruction. Done.

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