Dairy-Free Colcannon (Irish Mashed Potatoes)

Ingredients

• 5 large potatoes (quartered (optionally peeled))
• 1 head cabbage (coarsely chopped)
• 3 leeks (sliced (whites and light green parts only))
• 2 tablespoons dairy-free buttery spread
• 1 cup unsweetened dairy-free milk beverage
• Pinch nutmeg ((optional))
• Salt (to taste)
• Black pepper (to taste)

Instructions

1. 1

   Place the potatoes in a large pot and add cold water to cover the potatoes. Bring the water to a boil, and cook the potatoes for about 20 minutes. Drain and return to the pot.

2. 2

   In another pot, boil the cabbage for about 15 minutes.

3. 3

   Melt the buttery spread in a skillet over medium heat. Add the leeks, and sauté for 2 to 3 minutes. Add the milk beverage and cook for another 10 minutes, or until the leeks are tender

4. 4

   Add the leek and milk beverage mixture, nutmeg (if using), salt, and pepper to the potatoes and mash. Stir in the cabbage.