Spicy Nacho Cheese Fried Cauliflower

How to make Spicy Nacho Cheese Fried Cauliflower

4 servings

Ingredients

  • 3/4 cup heavy whipping cream
  • 2 tablespoons raw apple cider vinegar
  • 1 teaspoons sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 4 cups cauliflower florets
  • 1/2 cup almond flour
  • 1 bags of Real Ketones Spicy Nacho Cheese Chips
  • 4 tablespoons avocado oil

Instructions

  1. 1

    --- Instructions ---

  2. 2

    Whisk heavy whipping cream, apple cider vinegar, sea salt, black pepper, garlic powder and chili powder in a large shallow bowl.

  3. 3

    Toss cauliflower florets in the cream mixture and allow to marinate for about 30 minutes.

  4. 4

    Pulse almond flour and Real Ketones Spicy Nacho Cheese Chips in a food processor until it is fine and crumbly.

  5. 5

    Sprinkle flour and chip mixture over the marinated cauliflower so that it coats it evenly. Gently pat it onto the cauliflower so that it is sticking well.

  6. 6

    Carefully arrange the coated cauliflower in an air-fryer and fry at 400 degrees Fahrenheit for 10 minutes.

  7. 7

    Allow to cool for a few minutes before serving. Store in a glass container for up to 5 days, heating in your air-fryer for 5 minutes when reheating leftovers.

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