Spicy Nacho Cheese Fried Cauliflower
How to make Spicy Nacho Cheese Fried Cauliflower
Ingredients
- 3/4 cup heavy whipping cream
- 2 tablespoons raw apple cider vinegar
- 1 teaspoons sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 4 cups cauliflower florets
- 1/2 cup almond flour
- 1 bags of Real Ketones Spicy Nacho Cheese Chips
- 4 tablespoons avocado oil
Instructions
- 1
--- Instructions ---
- 2
Whisk heavy whipping cream, apple cider vinegar, sea salt, black pepper, garlic powder and chili powder in a large shallow bowl.
- 3
Toss cauliflower florets in the cream mixture and allow to marinate for about 30 minutes.
- 4
Pulse almond flour and Real Ketones Spicy Nacho Cheese Chips in a food processor until it is fine and crumbly.
- 5
Sprinkle flour and chip mixture over the marinated cauliflower so that it coats it evenly. Gently pat it onto the cauliflower so that it is sticking well.
- 6
Carefully arrange the coated cauliflower in an air-fryer and fry at 400 degrees Fahrenheit for 10 minutes.
- 7
Allow to cool for a few minutes before serving. Store in a glass container for up to 5 days, heating in your air-fryer for 5 minutes when reheating leftovers.
Cook it from the original
This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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