Pickled daikon
Pickled daikon is an elegant appetiser to share with friends and family before an Asian-themed dinner party or to add to the side of rice dishes. Discover our favourite pickled daikon radish recipe below
Ingredients
- Sugar: 50g
- Boiling water: 120ml
- White vinegar: 60ml
- Rice vinegar: 60ml
- Daikon radish: 450g. peeled and cut into sticks
- Carrot: 1. peeled and cut into sticks
- Salt: 2 tsp
Instructions
- 1
Add the sugar to a heatproof bowl and pour in the boiling water. Stir until the sugar has all dissolved. Add the white vinegar and rice vinegar. Let cool to room temperature.
- 2
In a large mixing bowl,add the sliced daikon,carrot sticks and salt. Toss to combine and leave the vegetables in the salt for 20 minutes.
- 3
Toss the vegetables and rinse under cold water. Drain and add to the bowl of pickling liquid. Ensure the vegetables are fully submerged,cover and transfer to the fridge. Let the vegetables pickle for a minimum of 24 hours.
Cook it from the original
This recipe comes from finedininglovers.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on finedininglovers.co.uk