Chocolate Molten Lava Cake

Ingredients

• 3 ounces of stevia-sweetened chocolate chips
• 3 ounces of butter
• 1/4 teaspoon pure vanilla extract
• 2 large eggs
• 1 tablespoon butter for greasing ramekins

Instructions

1. 1

   --- Instructions ---

2. 2

   Preheat your oven to 400 degrees Fahrenheit.

3. 3

   Melt chocolate chips and butter in a microwave-safe dish for 30-second intervals, stirring after each interval, until fully melted, about 2 minutes.

4. 4

   Add vanilla and stir well.

5. 5

   Crack eggs in a large bowl and whisk with a hand mixer until frothy, about 3 minutes.

6. 6

   Fold frothed egg whites into the chocolate mixture until fully absorbed in the chocolate.

7. 7

   Pour into 4 ramekins greased with butter and bake in the oven for 8-10 minutes.

8. 8

   Remove from the oven and allow to cool for a few minutes before serving.

9. 9

   Store any leftovers in the fridge in a glass container for up to 1 week.