Chicken Tandoori

Ingredients

• 1 whole skinless chicken cuts (rub with salt, paprika powder, lemon juice, red food coloring)
• Unsalted butter

Instructions

1. 1

   --- Instructions ---

2. 2

   Marinate the chicken for 24 or 48 hours (3 or 4 hours for the quick one)

3. 3

   Preheat the oven at temperature 180 degree celcius.

4. 4

   Grill the chicken for about 30 minutes both sides or until cooked.

5. 5

   At last, raise the temperature up to 200 degree celcius on grill mode. Grill the chicken for another 5 minutes bot sides. Before that, baste it with butter or marination left-over.

6. 6

   Once cooked, served.