Chicken Nanban Burger

How to make Chicken Nanban Burger
4 servings
Ingredients
- 1 piece of chicken tight
- 1 raw egg
- 2 tablespoons all purpose flour
- 2 tablespoons potato starch
- 1 teaspoon baking powder
- Soy sauce:vinegar:sugar 1:1:1
- 1 burger bread
- 2 slices of tomato
- 2 slices of lettuce
- 1 slice of cheddar cheese
- 25 g cucumber
- 1 hard boiled egg
- 1.5 tablespoons mayonnaise
- Some pepper and lemon juice
Instructions
- 1
--- How To Make Chicken Nanban Burger ---
- 2
Marinate chicken with garlic powder, milk, salt and pepper for 30 mins. Set aside.
- 3
Mix the flour, starch and egg. Dip the chicken in the egg mixture to throughly coat.
- 4
Fry and chicken over medium high heat until golden brown and cooked through. Add soy sauce, vinegar and sugar and coat it evenly.
- 5
Cut cucumber and hard boiled egg into small cubes. Mix well with mayonnaise, pepper and lemon juice.
- 6
Assemble your burger with all the ingredients. Done.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fooooods.com