Greek Panzanella Salad

Ingredients

• Cherry tomatoes
• Cucumber
• Red, green, yellow pepper
• Olives
• Feta cheese
• Red onion (I omitted it this time)
• Bread for croutons (use French or Italian loaf)
• Mint leaves for garnish

Instructions

1. 1

   --- Steps ---

2. 2

   Start by dicing the bread.

3. 3

   Place in a bowl and toss with coarse salt, dried rosemary and some olive oil.

4. 4

   Bake in a preheated oven on 200 degrees for 5-7 minutes until golden but slightly soft on the inside (so that they soak in the dressing).

5. 5

   Meanwhile, chop and dice the veggies. Mix and place them on a salad plate.

6. 6

   Top with feta, olives and croutons. Pour over the dressing and chill 15-20 minutes so that the bread soaks in the flavor.

7. 7

   Serve cold with fresh mint leaves and enjoy!

8. 8

   PS : I did not measure the veggies for this salad, just add for as much people as you’re serving (the salad in this post was made for 2-3 people).

9. 9

   --- Dressing (For 2-3 Servings) ---

10. 10

    tbsp olive oil

11. 11

    tbsp apple cider vinegar

12. 12

    1/2 tbsp lemon juice

13. 13

    small garlic clove minced

14. 14

    1/2 tsp dijon mustard

15. 15

    A pinch of salt, black pepper, dried oregano

16. 16

    2-3 mint leaves finely chopped