Assorted Biscuits

Ingredients

• 175 gr unsalted butter, room temperature
• 70 gr fine sugar
• 2 egg yolks
• 245 gr all purpose flour
• 25 gr corn flour
• A pinch of salt
• Half of a tsp vanilla essence
• 1 tsp cocoa powder
• Chopped milk chocolate bars for filling (optional)
• Food colouring

Instructions

1. 1

   --- Instructions ---

2. 2

   Preheat oven at temperature 180 degrees Celsius. -

3. 3

   Mix all the dry ingredients, flours and salt. Safe aside. -

4. 4

   Mix the butter and sugar using mixer until fluffy. -

5. 5

   Add the egg yolks and vanilla essence. Mix it. -

6. 6

   Add the flour. Mix using spatula. -

7. 7

   Divide the dough, then add some colours. -

8. 8

   Wrap them with cling plastic, then put in fridge to set for about 15-20 minutes. -

9. 9

   Take them out. Cover it with plastic, then flat them using rolling pin (don't too thin, otherwise it's gonna break easily). -

10. 10

    Stuff it with chopped chocolate. -

11. 11

    Place them on tray with a sheet of baking paper. -

12. 12

    Put them in the oven for 12 minutes. -

13. 13

    Chill them. Served.