Ayam Geprek (Crushed Chicken)

Ayam Geprek (Crushed Chicken)

How to make Ayam Geprek (Crushed Chicken)

4 servings

Ingredients

  • Chicken fillet
  • Marination mixture (garlic powder, oyster sauce, garlic powder, salt, water, soy sauce, baking soda, sugar)
  • Coating mixture (All purpose flour, tapioca flour, white pepper powder, salt)
  • Beaten eggs
  • Cooking oil

Instructions

  1. 1

    --- Instructions ---

  2. 2

    Marinate the chicken for at least 1 hour. -

  3. 3

    Dip the chicken into coating mixture, then eggs, then back to coating mixture. -

  4. 4

    Fry it till golden brown. -

  5. 5

    Crushed it on Sambal using pestle. Served with warm jasmine rice.

  6. 6

    Note: if you don't bother to make your own coating mixture, just use the instant one. Lazy means lazy, rite?

  7. 7

    --- Instructions ---

  8. 8

    Fry all the ingredients until soft, then turn off the heat -

  9. 9

    Grind them with mortar and pestle for the best result. Ready to use.

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