Shawarma Beef Wraps

Ingredients

• Around 600g flank steak cut in thin strips
• 1/4 cup olive oil
• 1/4 cup white vinegar
• 1 onion thinly sliced
• Juice and zest of 1 lemon
• 3 garlic cloves minced
• 1 tsp of each: ground cumin, cardamom, paprika, dried oregano
• Black pepper and salt
• 1/4 cup tahini
• 1 garlic clove minced
• Juice of 1/2 a lemon
• 2 tbsp yogurt (optional)
• Salt and pepper to taste
• Water to thin the sauce

Instructions

1. 1

   --- Steps To Make Beef Shawarma ---

2. 2

   Mix All Ingredients Together And Marinade At Least 30 Minutes. Cook Them On 200 Degrees For Around 12 Minutes Or Until They’re Cooked Through. You Can Definitely Cook It In A Pot On The Stove For About The Same Time Too.