Creamy Carrot Soup

Ingredients

• 3-4 large carrots
• 1 stalk of celery
• 1 large onion
• 1 tbsp butter
• 3/4 cup of half and half
• 3-4 cups of broth*
• salt & pepper to taste
• parsleyfor garnish

Instructions

1. 1

   --- Method ---

2. 2

   In a large pan, sauté your onions, carrot,

3. 3

   and celery until soft.

4. 4

   Add the broth to your soup, allot of to cook for about 20 mins Or until veggies are tender.

5. 5

   Using a hand held blender, blend the soup to the desired thickness.

6. 6

   Add the cream and simmer fror another 10 mins.

7. 7

   adjustthe salt and pepper

8. 8

   more broth can be added if you like it more more on the liquid side

9. 9

   Enjoy!