Chicken Nuggets With Marinara Sauce

Ingredients

• 2 boneless & skinless chicken thighs, chopped in large bite-sized pieces
• 2 Tablespoons almond flour
• 2 Tablespoons nutritional yeast
• 1 teaspoon @traderjoes Onion Salt
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• @montebene marinara sauce

Instructions

1. 1

   --- Instructions ---

2. 2

   Preheat oven to 400 degrees F.

3. 3

   Pat dry chopped chicken and coat in the almond flour/nutritional yeast mix, using your fingers to make sure each bite of chicken is evenly covered.

4. 4

   Place on a baking tray lined with parchment paper and bake for 20 minutes.

5. 5

   Remove from the heat and enjoy with some heated @monetebene marinara sauce.