Banana Cake Filled With Cheese Cream

Ingredients

• 1/2 cup (113 g) unsalted butter – softened at room temperature
• 3/4 cup (150 g) caster sugar
• 3 large very ripe bananas – mashed with fork
• 2 large eggs (about 55 g – 60 g)
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 cup (110 g) plain flour
• 1 tsp baking powder
• 1 tsp baking soda
• pinch of salt
• 4 oz. (125 g) cream cheese – softened at room temperature
• 1/2 beaten egg
• 1 1/4 tsp (18 g) plain flour
• 1/4 cup (60 g) caster sugar
• Sliced banana
• Choco chips

Instructions

1. 1

   --- Instructions ---

2. 2

   Preheat the oven at temperature 180-degree Celsius. –

3. 3

   Mix all the ingredients of banana cake batter in one bowl. –

4. 4

   In another bowl, mix all the ingredients of cream cheese filling. –

5. 5

   Prepare a baking pan with a baking sheet in it. –

6. 6

   Pour a half batter of banana cake, then all the filling batter on top. –

7. 7

   Pour the rest of banana cake batter until fully covered. –

8. 8

   Put the toppings on top. -

9. 9

   Place it into oven for about 1 hour. Served.