Irish Potato Bread Recipe

Ingredients

• 2 cups mashed potatoes (about 2 large potatoes)
• 2 cups all-purpose flour, plus extra for dusting
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup butter, softened
• 1/2 cup milk
• 1 large egg
• 1 tbsp chopped fresh chives (optional)
• Extra flour for dusting

Instructions

1. 1

   Prepare Potatoes: Peel and boil the potatoes in salted water until tender. Drain and let cool slightly, then mash until smooth using a potato masher or ricer. Measure 2 cups of mashed potatoes and allow to cool completely.

2. 2

   Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt to evenly distribute the leavening and seasoning.

3. 3

   Cream Butter and Potatoes: In a separate bowl, cream the softened butter and cooled mashed potatoes together until smooth, using an electric mixer or wooden spoon.

4. 4

   Add Wet Ingredients: Incorporate milk and egg into the potato mixture, mixing thoroughly. Fold in chopped fresh chives if using.

5. 5

   Combine Dough: Gradually add the dry flour mixture into the wet potato mixture, stirring gently to form a soft dough. Adjust consistency by adding extra flour if too sticky, a tablespoon at a time.

6. 6

   Knead Dough: Turn dough onto a floured surface and knead gently for about one minute until it just comes together. Avoid over-kneading to keep the bread tender.

7. 7

   Shape Dough: Pat dough into a circle approximately ½ inch thick. Cut into wedges or use a round cutter to form individual rounds.

8. 8

   Heat Skillet: Preheat a skillet or flat griddle over medium heat and lightly grease with butter or oil.

9. 9

   Cook Potato Bread: Cook each wedge or round for 5-7 minutes on one side until golden brown, then flip and cook the other side for an additional 5-7 minutes. Cook in batches to avoid overcrowding.

10. 10

    Serve: Remove cooked bread from skillet and cool slightly on a wire rack. Serve warm or at room temperature.