Creamy Chicken/ Turkey Vol-ou-vent

Ingredients

• Shredded cooked chicken or turkey(you can use store bought)
• 1 bag of frozen vegetables
• 1 large onion
• Butter
• 1 jar of your favorite Alfredo sauce(or make your own béchamel)
• Salt, pepper and garlic power
• I pack of @pfpuffpastry frozen puff pastry shells
• Dill, carrots, for garnishing (optional)

Instructions

1. 1

   --- Method ---

2. 2

   Bake the shells as directed on the box.

3. 3

   In the meantime, prepare your filling as shown in the video.

4. 4

   Fill your shells and serve at room temperature.

5. 5

   *Note: this idea is so versatile, you can stuff the shells with whatever your heart desires. I will be sharing more ideas with you to help you get inspiration for your next dinner party.

6. 6

   Vol-ou-vent is French for "windblown", to describe its lightness of the pastry.