Garlic Butter Steak With Parmesan Cream Sauce Recipe

Ingredients

• 4 pieces ribeye steaks, about 1-inch thick, 8 oz each
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley, for garnish

Instructions

1. 1

   Season Steaks: Season the ribeye steaks evenly with salt and pepper on both sides to enhance their natural flavors.

2. 2

   Heat Skillet and Butter: Heat a large skillet over medium-high heat and add 2 tablespoons of butter, allowing it to melt and bubble.

3. 3

   Cook Steaks (First Side): Place steaks in the skillet and cook for 4-5 minutes without moving to develop a golden-brown crust.

4. 4

   Flip and Add Butter & Garlic: Flip steaks using tongs, add remaining 2 tablespoons butter and minced garlic to the skillet, and cook another 4-5 minutes for a medium-rare finish.

5. 5

   Rest Steaks: Remove steaks from skillet and let them rest for 5 minutes to retain juices.

6. 6

   Prepare Parmesan Cream Sauce: Reduce heat to medium, add heavy cream to the skillet, whisking continuously to deglaze and incorporate browned bits.

7. 7

   Incorporate Parmesan: Add grated Parmesan cheese and whisk until sauce thickens, about 3-4 minutes.

8. 8

   Season Sauce: Taste and adjust salt and pepper as needed for perfect seasoning.

9. 9

   Serve: Slice steaks, plate, drizzle with Parmesan cream sauce, and garnish with chopped fresh parsley for a visually appealing presentation.