Lamb Sunday roast
Enjoy a traditional Sunday roast lamb, for an elegant twist on a classic British weekend meal with all the family. Read on for our tastiest roast lamb recipe below
Ingredients
- Leg of lamb: 2kg
- Rosemary sprigs: 5
- Garlic cloves: 4. sliced
- Salt: to taste
- Black pepper: to taste
- Olive oil: 2 tbsp
- Onions: 2. sliced
Instructions
- 1
Preheat the oven to 220ºC. Make incisions into the leg of lamb at an angle. Insert a rosemary sprig and garlic slice into each of the holes,pressing in tightly. Season the lamb with salt and black pepper,and rub the olive oil over the meat. Add the sliced onions to the bottom of a roasting tin and lay the leg of lamb on top. Roast for 20 minutes.
- 2
Turn the oven down to 190ºC. Cook for another 20 minutes and check the internal temperature of the lamb before removing from the oven. Aim for 55ºC if serving the lamb pink and 70ºC for well done.
- 3
Cover with foil and let rest for 10 minutes. Carve and serve immediately.
Cook it from the original
This recipe comes from finedininglovers.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on finedininglovers.co.uk