Duck rillette

2 h 15 min

Recipe by Fine Dining Loversfinedininglovers.co.uk

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Learn how to make classic French duck rillettes at home to bring an authentic taste of French cuisine to your table. Find our best recipe below

2 h 15 min1 serving

Ingredients

Duck legs: 2
Duck fat: 250g
Garlic cloves: 2
Fresh thyme: 2 tbsp
Sultanas: 50g
Shallot vinegar: 1 tsp

Instructions

1
Preheat the oven to 150ºC. Place the duck legs and fat into a roasting tray. Combine the legs and fat and add the garlic cloves and fresh thyme.
2
Cover with foil and roast for 2 hours. Remove from the oven.
3
Once cool,remove the skin and shred all of the meat off the bone. Chop and mix in the sultanas,and add the shallot vinegar. Season to taste. Serve warm with slices of sourdough toast.

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