Clay Pot Rice With Beef And Raw Egg

Ingredients

• 1 cup rice (180g)
• 180 ml water
• 200 g minced beef
• 1 egg

Instructions

1. 1

   --- Directions ---

2. 2

   Marinate the beef with oyster sauce, light soy, dark soy, sugar and pepper for 30 mins. Set aside.

3. 3

   Put the rice into the claypot, add water and bring to boil, keep stirring over high heat for 1 min.

4. 4

   Switch to medium low heat and cook for 6-8 mins. Put beef on top and cook over high heat for 1 min with lid closed. Switch to medium low heat and cook for 8 mins.

5. 5

   Take the pot from the stove and keep the lid on for 10 mins. Add the egg and soy sauce on. Done.