Beef Stir-fry With Veggies

How to make Beef Stir-fry With Veggies

📝 Ingredients

• 2 steak thinly sliced
• 1/2 red pepper sliced
• 1/2 yellow pepper sliced
• 1 cup mushroom sliced
• 1 onion sliced
• 1 garlic clove grated
• 1 tsp grated ginger
• 3 tbsp olive oil
• Salt and pepper
• 3 tbsp bbq sauce
• 3 tbsp maple syrup
• 2 tbsp low sodium soy sauce
• (stir them together and set aside)

👨‍🍳 Instructions

1. 1--- Steps ---
2. 2Heat a big pan or wok on high heat and add 1 tbsp olive oil.
3. 3Add the beef slices, making sure they don’t overlap, and cook 2-3 minutes.
4. 4Give them a stir, season with salt and pepper, add ginger and garlic and sauté for another minute.
5. 5Add half the sauce and cook for one last minute. Set aside on a plate and wipe the pan clean.
6. 6Heat another tbsp olive oil and cook the mushroom for a few minutes until cooked through and set aside along with the beef.
7. 7Heat the last tbsp olive oil and sauté the onion with the rest of the veggies until soft.
8. 8Lower heat and add the beef and mushroom to the veggies and pour over the remaining suace.
9. 9Stir and cook for another minute. Serve warm over rice or noodles. Enjoy!