Double Chocolate Banana Bread

Ingredients

• 4 tablespoons butter, melted
• 2 tablespoons almond butter
• 2 tablespoons erythritol
• 1 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 1 tablespoon pure banana extract
• 2 large eggs
• 2 cups almond flour
• 4 scoops of Real Ketones Fudge Brownie Keto Fit Protein
• 1/2 cup Keto-friendly chocolate chips

Instructions

1. 1

   --- Directions ---

2. 2

   Preheat your oven to 350 degrees Fahrenheit.

3. 3

   Thoroughly mix melted butter, almond butter, erythritol, ground cinnamon, vanilla extract and banana extract in a large bowl until well-combined.

4. 4

   Whisk eggs in a separate bowl and then add them to the batter until well-combined.

5. 5

   Slowly add in the Real Ketones Fudge Brownie Keto Fit Protein and almond flour until a batter has formed. Fold in ½ of the chocolate chips.

6. 6

   Line a small bread pan with parchment paper and pour the batter into the pan, spreading it evenly.

7. 7

   Top with the remaining ½ of the chocolate chips.

8. 8

   Bake in the oven for 20-25 minutes, checking it after 20 minutes and using a toothpick or butter knife to pierce the center of the bread to check if it is fully cooked through.

9. 9

   When cooked through, remove from the oven and allow to cool for 5 minutes before slicing.

10. 10

    Serve between 8 and store any leftovers in a glass container for up to 1 week.