Salmon Burgers

Ingredients

• 2 5-ounce cans of salmon, drained
• 1 large egg
• 2 tablespoons of mayonnaise
• 2 teaspoons of yellow mustard
• 1/3 cup of almond flour
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried red pepper flakes
• 1 whole scallion, minced
• 1 tablespoon of fresh parsley, minced
• 1 tablespoon of mayonnaise for each burger
• Sprinkle of black pepper for each burger

Instructions

1. 1

   --- Directions ---

2. 2

   Pulse all salmon burger ingredients in a food processor until well-combined.

3. 3

   Form 3 patties with your hands and set aside.

4. 4

   Heat a cast-iron skillet to medium heat and spray with some avocado cooking oil.

5. 5

   Place each patty in the skillet and do not move once in the skillet so that they cook evenly.

6. 6

   Flip after 3 minutes, or when each patty is a golden-brown color.

7. 7

   Carefully remove from the skillet and serve with greens, mayo and black pepper.

8. 8

   Save any leftovers in the fridge for up to 3 days.