Braised Chicken With Pumpkin And Taro

Ingredients

• 400 g chicken tight
• 200 g pumpkin
• 200 g taro
• 1 onion
• Turmeric:curry powder:garlic powder 2:1:1
• 150 ml coconut milk
• 150 ml chicken stock

Instructions

1. 1

   --- Directions ---

2. 2

   Cut the chicken into bite size. Marinate with garlic powder, milk, salt and pepper for 20 mins. Set aside.

3. 3

   Cut pumpkin and taro into long strips, onion into bite size. Set aside.

4. 4

   Fry and chicken over medium high heat until golden brown, set aside. Fry the pumpkin, taro and onion until golden brown, add chicken back in and mix well.

5. 5

   Add chicken stock and cook for 3-5 mins until pumpkin and taro become soften. Then add coconut milk and mix well. Done.