Christmas Cocktail Gingerbread White Russian Recipe

Ingredients

• 1/4 cup honey
• 3 tablespoons molasses
• 1 inch fresh ginger, sliced
• 2 cinnamon sticks
• 1 teaspoon vanilla extract
• 2 ounces (1/4 cup) vodka
• 1 1/2 ounces (3 tablespoons) Kahlua
• 1-2 ounces (2-4 tablespoons) gingerbread syrup
• 1-2 ounces (2-4 tablespoons) heavy cream
• Cinnamon sticks
• Gingerbread cookies

Instructions

1. 1

   Make the Gingerbread Syrup: In a small saucepan, combine the honey, molasses, sliced fresh ginger, and cinnamon sticks. Heat gently over medium-low heat, stirring occasionally until the mixture is well combined and slightly thickened, about 10 minutes. Remove from heat, stir in the vanilla extract, and let cool completely. Strain out the solids before using.

2. 2

   Mix the Cocktail: In a cocktail shaker or mixing glass filled with ice, combine the vodka, Kahlua, and 1 to 2 ounces of the prepared gingerbread syrup. Shake or stir well to chill and blend the flavors.

3. 3

   Add Cream: Pour the cocktail mixture into a rocks glass filled with ice. Slowly pour 1 to 2 ounces of heavy cream over the back of a spoon to create a layered effect or gently stir for a creamy consistency.

4. 4

   Garnish and Serve: Garnish the cocktail with a cinnamon stick and a gingerbread cookie on the side for a festive touch. Serve immediately and enjoy your holiday-inspired drink.