Shakshuka

Ingredients

• 2 tbsp olive oil
• 7 eggs
• 3 large tomatoes, 2 chopped, 1 mashed
• 1 medium onion, chopped finely
• 3 garlic cloves, chopped finely
• 1 tbsp dried parsley leaves
• 1 tbsp sugar
• A pinch of salt and white pepper powder
• 1 cup water

Instructions

1. 1

   --- Instructions ---

2. 2

   Saute the onion and garlic in hot oil on a pan till fragrant. -

3. 3

   Add the tomatoes and water in. Stir to boil. Cover until the water reduced. -

4. 4

   Add seasonings. Stir. -

5. 5

   Place the eggs in. Cover till well-cooked. Then turn off the heat. -

6. 6

   Sprinkle the leaves on top. Served.