Oyster Sauce Chicken Rice

Ingredients

• 4 portions rice (plain or cooked in chicken stock)
• 4 portions cooked chicken (braised, boiled or roasted)
• 4 portions mixed vegetables of choice (stir fried, blanched or steamed)
• 4 eggs (fried or poached)
• 6 cloves garlic
• 2 inch ginger
• 1 small onion
• 1 tbsp oil
• 2 cups chicken stock
• 6 tbsp oyster sauce
• 3 tbsp dark soy sauce
• 1/2 tsp salt (to taste)
• 1/2 tsp ground white pepper (to taste)
• 1 tsp sesame oil
• 3 tbsp cornstarch (mixed with 3 tbsp water to make a slurry)
• 7 fresh red chillies
• 1/2 small onion
• 3 cloves garlic
• 1 inch ginger
• 1/2 tsp salt (to taste)
• 1 tbsp rice vinegar
• 1/2 cup water

Instructions

1. 1

   --- Steps To Make Oyster Sauce ---

2. 2

   Blend garlic, ginger & onion into a fine puree, set aside.

3. 3

   In a pot on medium high heat, add oil.

4. 4

   When hot, add blended ingredients & fry till fragrant (abt 5 mins)

5. 5

   Add the rest of the ingredients (except cornstarch slurry), bring to a boil then lower heat to maintain a simmer & cook for 10 mins.

6. 6

   Taste to adjust seasoning, add cornstarch slurry (while stirring vigorously) & keep warm while assembling the dish.

7. 7

   --- Steps To Make Sauce ---

8. 8

   Blend All The Ingredients For The Chilli Sauce Till Fine, Transfer To A Saucepan, Cook Till It Reaches Desired Consistency & Taste To Adjust Seasoning.

9. 9

   --- Finishing ---

10. 10

    To put the dish together, place 1 portion of rice in a serving plate or bowl, add 1 portion of vegetables, chicken & egg then pour a generous amount of sauce.

11. 11

    Garnish with chopped herbs of choice & chilli sauce.