Lobster chowder. Recipe by Rachele Bernardo

Ingredients

• 2 cups large-diced unpeeled potatoes (2 medium)
• 2 cups diced carrots
• 1 1/2 cups chopped yellow onions (2 onions)
• 2 cups diced celery (3 to 4 stalks)
• 2 cups small tomatoes
• 12 shrimps
• 4 lobster
• 1 cup white wine
• 3 cup vegetable broth
• 2 bay leaves
• 1 tablespoon extra vergin olive oil
• 1 cup heavy whipping cream
• Salt, black pepper and chili or paprika

Instructions

1. 1

   Put all the ingredients in a large pot and cook for 20 minutes. Shell the lobsters and then distribute them on each plate. Blend half of the soup, add the heavy cream and cook for a few more minutes. Serve sprinkled with parsley and accompanied Lobster Chowder with slices of bread.