Nano’s Chicken Philly Sandwich

Ingredients

• 2 pounds of chicken breast
• 1 green bell pepper- (cut into strips)
• 1/2 red bell pepper- (cut into strips)
• 1 large onion
• 1 can of corn
• 3 tbsps of Worcestershire sauce
• 1 tbsp of reduced sodium soy sauce
• 2 tbsp of oil for cooking
• Salt and pepper to taste
• 1 tbsp of garlic powder
• 1 pack of sliced provolone cheese
• 2 loaves of frozen garlic bread

Instructions

1. 1

   --- Steps ---

2. 2

   Start by seasoning your chicken strips with salt, pepper, and garlic powder

3. 3

   In a pan, heat your oil and add the chicken. Cook until cooked through and no longer pink.

4. 4

   Add your onions, peppers and corn. Cook for few mins allowing the veggies to soften (do not over cook the veggies)

5. 5

   Add your Worcestershire sauce, soy sauce, and adjust the salt if needed. Let it cook for another min.

6. 6

   Turn off the heat, and add your cheese.

7. 7

   The heat from the pan will melt the cheese.

8. 8

   Heat your garlic bread until it is soft.

9. 9

   Spread some mayo on your bread, add the filling into your bread.

10. 10

    Add more cheese and place it in the oven for the bread to crisp up and the cheese to melt.

11. 11

    * this recipe can always be done with flank steak as well.