Spicy Tomato Yunnan Rice Noodles

Ingredients

• 2 portions of Yunnan rice noodles
• 4 tomatoes
• 600 ml Chicken stock
• 3 tablespoons tomato purée (adjustable, depends on the tomatoes you have)
• 2 tablespoons Soy sauce
• 2 tablespoons ketchup
• 2 tablespoons korean chili sauce
• 1 tablespoon Sichuan pepper oil
• Some salt and sugar
• Tofu, octopus balls, crab stick, tofu skin, China cabbage (as per your preference)

Instructions

1. 1

   --- Directions ---

2. 2

   Dice the tomato. Fry over medium high heat until a little soften, add all the sauces and chicken stock. Bring to boil and turn down to medium low heat. Cook until tomato melted.

3. 3

   Cook noodles according to the package instructions. Strain and set aside.

4. 4

   Cook the ingredients with the tomato soup. Pour them all on the rice noodles. Done.