White Chocolate Cranberry Fudge Recipe
This White Chocolate Cranberry Fudge recipe is a luscious, creamy treat combining the sweetness of white chocolate with the tartness of dried cranberries. Perfect for holidays or special occasions, this no-bake fudge is simple to prepare and offers a delightful balance of flavors and textures.
Ingredients
- 3 1/2 cups white chocolate chips
- 14 oz sweetened condensed milk
- 1 cup dried cranberries, roughly chopped
- 1 teaspoon vanilla extract
Instructions
- 1
Prepare the Pan: Line an 8-inch square baking dish with parchment paper or lightly grease it for easy removal of the fudge.
- 2
Melt the Chocolate and Milk: In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth.
- 3
Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and chopped dried cranberries evenly throughout the mixture.
- 4
Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula to create an even layer.
- 5
Chill: Refrigerate the fudge for at least 2 hours or until it is firm enough to slice.
- 6
Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper and cut into small squares. Serve and enjoy!
Cook it from the original
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