Lentil Bolognese Pasta

How to make Lentil Bolognese Pasta

📝 Ingredients

• 2.5 cups pasta sauce
• 1.5 cups green lentils, cooked
• 1/4 cup vegetable broth
• 2 tbsp tomato paste
• 1 tbsp olive oil
• 1/2 onion, diced
• 3-4 cloves garlic, minced
• 1 tbsp nutritional yeast *optional
• 1 tsp oregano, dried
• 1 tsp basil, dried
• 1/2 tsp thyme
• 1/2 tsp onion powder
• sea salt pepper to taste
• Fresh basil, to top pasta with

👨‍🍳 Instructions

1. 1--- Method ---
2. 2Cook your lentils as per the instructions on the package set aside.
3. 3In a saucepan, on medium heat, add oil, garlic, onion and sea salt. Cook until golden.
4. 4Add in your spices mix well. Now add in your tomato sauce, paste and vegetable broth. Simmer on low for 15 minutes.
5. 5Add cooked lentils and mix well. Add in your salt pepper. Simmer on low for 5 minutes. Taste adjust any spices, if needed.
6. 6Serve over pasta noodles of choice garnish with fresh basil rock salt.
7. 7hot tip: I recommend green lentils for a bolognese sauce, as they hold their shape better won’t get mushy.