Chicken Tacos With Corn Salsa

Ingredients

• 1 can corn
• 1 avocado chopped
• 1 jalapeño sliced
• 1 lime juiced
• 1/2 red onion chopped
• Small bunch of parsley chopped
• Paprika
• Salt and pepper
• 1/4 cup tahini
• 1 garlic clove grated
• 1/2 lemon juiced
• 2 tbsp yogurt (optional)
• Small sprinkles of ground cumin and salt
• You can use any seasoning you prefer here. I used:
• Olive oil
• 1-2 tbsp tomato paste
• Ground cumin
• Ground ginger
• Dried oregano
• Dried basil
• Onion powder
• Garlic powder
• Cayenne
• Salt and pepper

Instructions

1. 1

   --- Steps To Make ---

2. 2

   In A Pan On Medium High, Cook The Corn For A Few Minutes With Paprika, Salt And Pepper.

3. 3

   Once Cooled, Add All The Ingredients Together, Taste And Adjust Seasoning.

4. 4

   --- Steps To Make ---

5. 5

   Mix All The Ingredients Together. Add 1 Tbsp Of Water At A Time Until A Creamy (But Not Too Runny) Consistency Is Achieved. Taste And Adjust The Salt.

6. 6

   --- Steps ---

7. 7

   There Are No Specific Measurements Here, I Just Add Generously And Mix Together All The Ingredients.

8. 8

   Add To The Chicken And Toss To Coat Completely.

9. 9

   Place In A Preheated Oven On 200 Degrees Around 40 Minutes Or Until The Chicken Is Cooked Through.

10. 10

    --- Finishing ---

11. 11

    Once all your toppings are ready, heat the tortillas in a skillet and start building your tacos. Enjoy!