Date and Walnut Cake Recipe

Ingredients

• 12 Medjool dates, pitted
• 1 cup milk, any kind, including vegan milks
• 1/2 cup avocado oil, or any neutral oil
• 1 cup self-rising flour
• Walnuts, halves or crushed pieces, for garnish

Instructions

1. 1

   Preheat the oven: Set your oven to 350°F (175°C) and grease a cake pan or line it with parchment paper to prevent sticking.

2. 2

   Soften the dates: Place the pitted Medjool dates in a bowl and cover with warm milk. Let them soak for about 10 minutes until softened.

3. 3

   Blend the mixture: Transfer the soaked dates and milk to a food processor or blender. Add the avocado oil and blend until you achieve a smooth, thick batter.

4. 4

   Add the flour: Sift the self-rising flour into the date mixture and gently fold it in using a spatula until fully incorporated, ensuring not to overmix to keep the cake tender.

5. 5

   Pour into pan: Pour the batter into the prepared cake pan. Smooth the top with a spatula and sprinkle the walnut halves or crushed pieces over the surface evenly for garnish.

6. 6

   Bake the cake: Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Cool and serve: Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.