Korean Spicy Fried Chicken

Ingredients

• 500 gr chicken wings (rub with salt, black pepper powder, minced ginger)
• Corn starch
• Cooking oil
• Cooking oil
• 4 pips garlics, minced
• 5 tbsp tomato sauce
• 5 tbsp maple syrup
• 3 tbsp korean chili paste
• 1 tbsp rice vinegar
• 1 tbsp sugar (optional)
• Sesame seeds
• Spring onion, sliced

Instructions

1. 1

   --- Instructions ---

2. 2

   Coat the seasoned chicken with corn starch.

3. 3

   Heat up the oil, then fry the chicken till crispy outside.

4. 4

   Put the chicken back to hot oil. Do double fried until the chicken golden brown.

5. 5

   Put them in sauce, mix thoroughly until all is covered by the sauce.

6. 6

   Sprinkle the sesame seed and slices of spring onion. Served.