Nasi Bakar (Roasted Rice)

Ingredients

• Jasmine rice
• Water
• Coconut powder
• Bay leaves
• Lemon grass
• Pandan leaves (optional)
• Salt
• Chicken fillet, boiled, sliced
• Kaffir lime leaves
• Oyster sauce
• Mushrooms (optional)
• Kangkoong (or any veggies)
• Chicken broth
• Sugar and salt
• Cooking oil
• Onion
• Garlic
• Red chilies
• Ginger
• Turmeric

Instructions

1. 1

   --- Instructions ---

2. 2

   On a piece of banana leave, place the cooked rice at the edge to the middle of leave evenly. -

3. 3

   Put the cooked spicy chicken at the top edge of rice, then roll it. -

4. 4

   Seal at the both ends with toothpicks. -

5. 5

   Put them in the oven in high broil mode for 2-3 minutes or until slightly burnt at the outside. (Do not let them too burnt, it makes the rice dried). Served.