Lemon Blueberry Croissant Bake

Ingredients

• 4 stale croissants
• 1/2 cup of half and half
• Zest of a lemon
• 1 tbsp of lemon juice
• 4 eggs
• 1 tsp vanilla
• 2 tbsp of brown sugar
• Blueberry to taste
• Shredded Almond
• Shredded Coconut (optional)

Instructions

1. 1

   --- Steps ---

2. 2

   Preheat your oven to 350 degrees.

3. 3

   Cut the croissants into big chunks and set aside.

4. 4

   Mix your eggs, half and half, sugar, lemon zest, lemon juice, and vanilla.

5. 5

   Dip the croissants into the mixture and place it in a buttered baking dish.

6. 6

   Add you blueberry, coconut, and almonds.

7. 7

   Bake for 20 mins, then broiled until golden. Serve warm with honey or maple syrup.