Vegetarian Spaghetti Bolognese

How to make Vegetarian Spaghetti Bolognese

📝 Ingredients

• 230 g vegetarian minced meat
• 1 onion - minced
• 1 slice of garlic - minced
• 200 g Napoleon pasta sauce (can be replaced by any kind of tomato pasta sauce)
• 50 ml water
• 1 tablespoon pepper chili sauce(optional)
• Some salt
• Some pepper
• Some pasta mixed herbs
• 200 g spaghetti

👨‍🍳 Instructions

1. 1--- Directions ---
2. 2Heat up the oil over medium heat, fry garlic and onion till a bit brownish. Then put the minced meat in and mix them.
3. 3Add the pasta sauce, water, chili sauce, water, pinch salt, pepper and pasta mixed herbs. Mix them well.
4. 4When the sauce is nearly finished, cook 200g spaghetti following the pack instructions.
5. 5Drain the spaghetti and serve the sauce on top, done.