Peanut Butter Cookies

Ingredients

• 1 cup natural peanut butter
• 1 large egg
• 12 tablespoons erythritol sweetener

Instructions

1. 1

   --- Directions ---

2. 2

   Preheat your oven to 350 degrees Fahrenheit.

3. 3

   Pulse all ingredients in a food processor until well-combined.

4. 4

   Scoop by the tablespoon, forming into balls with your hands, and place on a baking tray lined with parchment paper.

5. 5

   Using a fork, flatten cookies by creating crisscross patterns on each cookie.

6. 6

   Bake for 10 minutes.

7. 7

   Remove from the oven and allow to cool for 5 minutes before serving.

8. 8

   Store leftovers in a glass container for 1-3 days.

9. 9

   These cookies taste amazing reheated in the microwave for 10-15 seconds!