Spinach Stew With Vermicelli Rice Pilaf

Ingredients

• 1.5 lbs of ground meat
• 2 lbs of spinach (frozen or fresh)
• 2 large onion (chopped)
• 1/2 bunch of cilantro (chopped
• 3-4 large garlic cloves (minced)
• Salt, pepper
• Cinnamon and all spice (to flavor the meat)
• 1-2 cups Water or broth
• Oil for sautéing

Instructions

1. 1

   --- Steps ---

2. 2

   In a pan, heat your oil and cook your onions until translucent.

3. 3

   Add your meat and cook until browned and completely cooked through add salt, pepper and spices to the meat.

4. 4

   Add you spinach and sauté for few mins

5. 5

   Add water or broth, adjust the salt and pepper and allow to simmer for 15 mins.

6. 6

   Add your garlic and cilantro

7. 7

   Serve and enjoy with vermicelli rice pilaf