Garlic Bread (Star Bread)

How to make Garlic Bread (Star Bread)
4 servings
Ingredients
- 2 g or 1/2 tsp yeast
- 200 g or 1/2 cup1/3 cup water, room temperature
- 300 g or 2 cups flour
- 12 g or 1 tbsp sugar
- 2 g or 1/4 tsp salt
- 24 g or 2 tbsp oil
- a head of garlic, minced
- 1 spring onion, sliced
- 50 g or 1/4 cup unsalted butter
- 4 g or 1/2 tsp salt
- Egg yolks
- Parsley flakes
Instructions
- 1
--- Instructions ---
- 2
mix all dough ingredients and knead it into a dough, then rest for 20 minutes
- 3
after 20 minutes knead it for 1 minute
- 4
continue to ferment for 1.5-2 hours
- 5
cook garlic and spring onion with butter on low heat for 5 minutes
- 6
shape the bread
- 7
final proof for 45-60 minutes
- 8
Brush the surface with beaten egg yolks
- 9
preheated oven, 205C/400F bake for 25-28 minutes.
- 10
Sprinkle the parsley flakes. Served.
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