Lime & Nectarine Coconut Cake

Ingredients

• 30 g coconut flour
• 30 g oat flour (or blended oats)
• 35 g salted caramel soy protein isolate @myvegan
• 1 lime (30g juice its zest)
• 2 g baking powder
• Pinch of salt
• Stevia/ sweetener (if needed)
• 50 g egg white/ egg // 1 flax-egg/ chia-egg
• 160 g water/ milk
• 1 white nectarine
• Lime zest
• Stevia/ erythritol/ sugar
• 7 g toasted coconut flakes

Instructions

1. 1

   --- Method ---

2. 2

   Whisk all of the dry ingredients and lime zest together

3. 3

   Mix them with water and egg until smooth

4. 4

   Preheat oven to 200

5. 5

   Place baking sheet on a cake mould and pour the cake mixture in

6. 6

   Cut nectarine and layer them on top

7. 7

   Add coconut flakes and some lime zest on top

8. 8

   Sprinkle some sugar them bake for 20-25 mins

9. 9

   Let cool and enjoy it