Orange Tangerine Twist

Ingredients

• 140 mlginger beer
• ½lime
• ½passion fruit
• 2pineapple leaves
• 1 tspagave syrup
• 1 sprigmint
• 1 slicelime
• to tasteice

Instructions

1. 1

   Muddle the lime

   In a low tumbler, muddle half a lime. Add the seeds from half a passion fruit and 1 tsp of agave syrup.

2. 2

   Add the ginger beer

   Fill the tumbler with ice, then pour in 140 ml of ginger beer, filling the glass to the top. Stir well from the bottom upwards.

3. 3

   Garnish and serve

   Garnish with the pineapple leaves, a slice of lime and a sprig of mint. Add a wooden stirrer.

What is Orange Tangerine Twist?

This is a single-serving, glass-built aperitif combining fizzy ginger beer with muddled lime, passion fruit and agave. The recipe provides no orange or tangerine, so its name does not reflect the listed ingredients.

Rather than relying on a complicated technique, the drink gets its flavour from fresh fruit and a final stir. Pineapple leaves are used as a garnish, not as juice or fruit in the drink.

Nutrition and macros by portion

The nutrition label shows one serving as written: 200 calories, 0g protein, 0g carbs, 20g fat.

The supplied nutrition lists 200 kcal and 20 g fat per serving, with 0 g protein and carbohydrate; those figures are retained as provided. The ingredients include agave syrup and ginger beer, but no nutritional breakdown is given for them. Pair the drink with a protein-rich snack and a little fruit or vegetables for a more balanced aperitif.

The fruit and sweetener

Fresh lime: Muddling half a lime releases its juice and gives the drink a sharp base. Use a gentle press rather than crushing it aggressively.

Passion fruit: Add the seeds as well as the pulp for its tart, aromatic flavour and characteristic texture.

Agave syrup: A teaspoon softens the acidity. Stir it in with the fruit so it is distributed before the ice and ginger beer go in.

Build it in the glass

Start in a low tumbler, muddling the lime before adding the passion fruit and syrup. This keeps the fruit and sweetener together at the bottom, where the stirrer can reach them.

Fill the glass with ice before pouring in the ginger beer. Stir from the bottom upwards to bring the fruit mixture through the drink without losing more fizz than necessary.

Balance fizz and texture

Ginger beer brings sweetness, bubbles and a warming ginger note; the lime and passion fruit balance it with tartness. The recipe does not specify a brand or sweetness level, so the finished balance can vary.

Passion fruit seeds remain in the glass, giving the drink a little crunch. If you prefer a smoother texture, avoid crushing the seeds while muddling.

Serving and timing

This drink is assembled directly in its serving glass, so there is no separate mixing vessel or cooking time. Serve it straight after stirring, while the ginger beer is still lively.

The pineapple leaves, lime slice and mint are the specified garnishes. Add them at the end so they sit neatly on the drink rather than getting caught under the ice.

What to serve alongside

Serve it as an aperitif with a small savoury bite, such as olives or salted nuts, if you want something alongside the fruit and ginger flavours. Keep accompaniments simple so they do not overwhelm the drink.

For a fuller plate, pair it with a light snack or starter that includes a source of protein. The recipe itself is a drink rather than a meal.

Recipe notes & tips

• Use a sturdy low tumbler for muddling and serving.
• Press the lime gently to release its juice without crushing the passion fruit seeds.
• Fill the glass with ice before adding the ginger beer, as directed.
• Pour the ginger beer slowly to help preserve its bubbles.
• Stir from the bottom upwards so the agave and fruit mix through the drink.
• Add the garnishes just before serving.

Variations

• More ginger: Choose a ginger beer with a stronger ginger flavour.
• Less sweet: Reduce the agave syrup to suit the sweetness of your ginger beer.
• Extra lime: Add another squeeze of lime for a sharper drink.
• Herbal finish: Gently tap the mint sprig before garnishing to release its aroma.
• No seeds: Strain the passion fruit pulp before adding it for a smoother texture.

Common mistakes to avoid

• Crushing the fruit too hard: Muddle gently so the passion fruit seeds do not break.
• Adding ginger beer too early: Add it after the ice so it stays fizzy for serving.
• Stirring only at the surface: Reach the bottom of the glass to mix in the syrup and fruit.
• Leaving out the ice: Fill the tumbler with ice before pouring in the ginger beer, as the method specifies.
• Making it ahead: Prepare it just before serving to avoid losing the ginger beer's bubbles.

How to store

This drink is best served immediately and is not suited to storage once mixed, as the ice melts and the ginger beer loses its fizz. Keep the ingredients chilled separately until you are ready to assemble it.

Frequently asked questions