Braised Beef Short Ribs

Ingredients

• 6 beef short ribs (rub with salt and black pepper)
• Olive oil
• 1 carrot, chopped
• 3 sticks celery, chopped
• 1/2 cup chopped brown onion
• 3 pips garlic, minced
• 1 tsp dried rosemary leaves
• 1 cup tomatoes puree
• 3 cups vegetables or chicken broth
• 3 tbsp sweet soy sauce (optional)
• 3 tbsp soy sauce (optional)
• Sugar and salt to taste

Instructions

1. 1

   --- Instructions ---

2. 2

   Preheat the oven at temperature 160 degrees Celsius.

3. 3

   Sear the short ribs on a skillet until crispy outside. Safe aside.

4. 4

   In a pot, heat up the oil then add onion and garlic. Saute till translucent.

5. 5

   Add rosemary, carrot, celery, and tomatoes. Stir it well.

6. 6

   Put the seared ribs in, then the broth and the sauces. Stir until well-combined.

7. 7

   Arrange the beef submerged, then cover the lid.

8. 8

   Put it into oven for about 3 hours.

9. 9

   Take it out. Strain it. Put on a tray. Served with the liquid.