Pasta Alla Norma

Ingredients

• 2 eggplants diced
• 4 tbsp olive oil
• 1 chopped onion
• 1 can tomatoes
• Rigatoni pasta
• Shaved parmesan and chopped parsley for garnish
• S&P
• Herbs (oregano, rosemary..)

Instructions

1. 1

   --- Steps ---

2. 2

   Toss the chopped eggplants with 2 tbsp olive oil and S&P.

3. 3

   Place in a preheated oven on 200 degrees for 15 min.

4. 4

   Meanwhile, cook the onion in a skillet with the remaining olive oil until soft.

5. 5

   Add the tomatoes and herbs and cook at a simmer or around 10 minutes.

6. 6

   Cook the pasta as instructed on the package.

7. 7

   Drain pasta and add them with the cooked eggplants to the tomato skillet and mix well.

8. 8

   Garnish with parmesan and parsley and enjoy!