Pickled Onions

Ingredients

• 1 red onion, thinly sliced
• 1/2 cup apple cider vinegar or white vinegar
• 1/2 cup boiling water
• 1 tbsp sugar (cane sugar works)
• 1 tsp sea salt

Instructions

1. 1

   --- Method ---

2. 2

   Peel onion and slice very thinly using a mandolin or a knife. Place the red onions in a jar.

3. 3

   In a bowl add the vinegar, water, sugar and salt. Mix until the sugar is dissolved. Once dissolved, pour over your sliced onions.

4. 4

   Use a spoon to mix and make sure onions are fully covered. Place the lid on the jar, let sit for an hour and then store in the fridge.