Korean Curry Rice
How to make Korean Curry Rice
4 servings
Ingredients
- 100 g Ottogi curry powder
- 200 g potato
- 200 g carrot
- 400 g onion
- 250 g chicken/beef
- 700 ml water
Instructions
- 1
--- Directions ---
- 2
Dice all the ingredients. Set aside.
- 3
Fry the ingredients over medium high heat for 2 mins. Add water and bring to boil.
- 4
Cook till the vegetables soften. Add powder and mix well. Done.
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