Crêpes

Ingredients

• 1 cup whole wheat flour
• 1/2 tsp salt
• 2 eggs
• 1 cup milk
• 2 tbsp butter (30g)

Instructions

1. 1

   --- Steps ---

2. 2

   Mix together the flour and salt in a bowl. Make a well in the middle and crack the eggs inside.

3. 3

   Whisk them lightly with a whisk or fork and pour over the milk.

4. 4

   Mix just until everything is incorporated and a batter is formed. Melt the butter in the microwave and stir it in the batter.

5. 5

   Cover and let sit for 30 minutes up to 2 hours.

6. 6

   Preheat a non-stock pan on medium heat and pour a ladle of the batter and cook for 1-2 minutes, then flip and cook the other side for 30 seconds.

7. 7

   Repeat until there is no batter left. Enjoy warm with sweet or savory fillings!

8. 8

   --- *Notes ---

9. 9

   - If you’re using a regular pan, mix only 1 tbsp in the batter and leave the rest to butter the pan before cooking the crêpes. Also, make sure the pan is heated well before pouring the batter.

10. 10

    - To remove any lumps from the batter, you can pour them in another bowl through a sifter for a smoother texture.