Roasted Carrots With Carrot Stem Walnut Dip

Ingredients

• 1 bunch of carrots with their stems attached
• 1/4 cup olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 medium garlic clove, peeled and minced
• 1 tablespoon red wine vinegar
• 1 tablespoon coconut aminos
• 1/4 cup walnuts
• 10 kalamata or green olives

Instructions

1. 1

   --- Instructions ---

2. 2

   Add all dip ingredients to a blender or food processor and pulse until very well-combined and creamy.

3. 3

   Add all roasted carrot ingredients to a cast-iron skillet and toss well.

4. 4

   Roast in the oven, set to 400 F, for 20 minutes, tossing after 10.